Hors d'Oeuvres Menu for Groups

Cheese & Sausage Platter with Crackers

Vegetable Tray with Ranch Dip

Snack Mix with Pretzels, Peanuts, etc.

Chilled Shrimp Cocktail with Horseradish Sauce and Lemon

BBQ Meat Balls

BBQ Mini Smokies

Pig in a Blanket

Fruit Kabob with Honey Yogurt Dip

Smoked Chicken Quesadillas

Spicy Plum Glazed Chicken Sate

Bacon Wrapped Chestnuts

Bacon Wrapped Sea Scallops

Brie with Raspberry & Almond in Phyllio

Phyllio Wrapped Asparagus and Asiago