Dessert Menu 2008

Tiramisu - A light mascarpone cream, flavored with Kahlua and finished with cocoa powder.
Creme Brulee - French style custard with vanilla bean, served in a dark chocolate cup, topped with caramelized sugar.
Carrot Cake - Moist carrot cake with raisins, walnuts and pineapple, layered with cream cheese icing.
Chocolate Cake - Layers of dark, moist chocolate cake and a rich creamy chocolate icing.
New York Style Cheese Cake - Graham cracker crust and strawberry garnish.
Summer Berry Stack - Citrus flavored cake with custard and a variety of berries, topped with a white chocolate cheese icing.